<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
<channel>
<title>Consumers' Purchase Intention toward Halal Food Products: Evidence from Bangladesh</title>
<link>http://ar.cou.ac.bd:8080/xmlui/handle/123456789/254</link>
<description/>
<pubDate>Thu, 28 May 2026 19:11:36 GMT</pubDate>
<dc:date>2026-05-28T19:11:36Z</dc:date>
<item>
<title>Consumers' Purchase Intention toward Halal Food Products: Evidence from Bangladesh</title>
<link>http://ar.cou.ac.bd:8080/xmlui/handle/123456789/255</link>
<description>Consumers' Purchase Intention toward Halal Food Products: Evidence from Bangladesh
Sabah, Mst. Samia Rahman
Purpose: This research seeks to explore the key psychological and sociocultural drivers&#13;
behind Bangladeshi consumers' intention to purchase halal food products and builds on an&#13;
expanded version of the Theory of Planned Behavior to better understand how people’s&#13;
personal beliefs and the social pressures around them shape their choices when it comes to buying halal food.&#13;
Design/methodology/approach: This study followed a quantitative route and gathered&#13;
responses through a structured questionnaire from 205 individuals in Bangladesh. A&#13;
purposive sampling method was chosen to ensure participants were familiar with the topic.&#13;
The data were processed using SPSS software.&#13;
Findings: The findings showed that halal awareness, certification, and social influence&#13;
(subjective norms) had a strong and statistically significant impact on purchase intention.&#13;
The findings offer fresh insights into the actual behavioral patterns guiding halal consumption in a culturally rich and religiously aware society like Bangladesh.&#13;
Research limitations/implications: This study relied on purposive sampling and online data&#13;
collection, which may not fully represent all consumer groups. It also did not include&#13;
perceived behavioral control, a key TPB component, which may limit a deeper understanding of practical challenges in accessing halal-certified products in Bangladesh.&#13;
Practical implications: To enhance consumer confidence, the study suggests expanding&#13;
public education on halal standards, enlarging the transparency of certification procedures,&#13;
and engaging local communities in sensitization. To marketers, it is crucial to transcend mere emphasis on religious compliance would be key to appealing to a broader segment of consumers.&#13;
Originality/value: This study stands out by applying an extended Theory of Planned&#13;
Behavior framework to halal consumption in Bangladesh—an area rarely addressed despite the country’s Muslim majority.
</description>
<pubDate>Sun, 29 Jun 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://ar.cou.ac.bd:8080/xmlui/handle/123456789/255</guid>
<dc:date>2025-06-29T00:00:00Z</dc:date>
</item>
</channel>
</rss>
